There is a world of difference in the real taste of fine tea, if it is well prepared. To serve a truly delicious cup of tea and implement the secrets to preparing a good cup, should follow these guidelines:
Use the best quality leaf tea you can find (usually, a British brand or Eastern).
Pour boiling water into a teapot to scald it before use. In this way the tea is hot and keep the water for the infusion to cool too quickly when in contact with the cold ceramic or porcelain. Empty and put a tea bag per cup (1 heaping teaspoon) into the teapot.
Water should be fresh, if spring is much better, and should be poured just bubbling boil.
Leave to soak the area, without stirring, three to five minutes (depends on how loaded you like).
After the infusion bath, remove the tea bags without squeezing them (the squeeze can extract the bitter taste of polyphenols that remain in the leaf).
Pour the hot tea from the teapot into cups and enjoy, Add what you like (honey, sugar, milk), but never put cream, because it contains too much fat for the delicate flavor of the tea.
Does drinking tea has any contraindications?
The abuse of tea consumption can disrupt sleep and cause some palpitations. Have been observed in North Africa, especially Tunisia, cases of individuals that they practically had tea and nervous and nutritional problems, thinning and excitement.
Does drinking cold tea also brings health benefits?
Yes. Is prepared by adding a few ice cubes in the refrigerator or putting your usual tea. Once cold, you can enjoy a refreshing drink, plus quench thirst without providing a single calorie, will offer all the benefits. You can put ice on almost any herbal tea, for a completely decaffeinated soda. (Check out our selection of iced teas recipes)
Are there rules to keep the area in good condition?
To conserve the area should avoid exposure to moisture and odor. If you want a good taste, do not leave an open-air package. It is best to keep it in a metal box or a porcelain flask, provided that the lids close tightly. The tea can be purchased in strands (wrapped in foil packets), in individual bags and even essential water-soluble powder.
Although at first it was considered a luxury (in England, half a kilo of the cheapest variety cotaba about the third part of the weekly wage of a worker), at present, nearly half the world drinks tea as popular and affordable beverage. It is estimated that every person on Earth consumed during the year, on average, about 250 cups of tea. Know more about the origin, properties and therapeutic benefits of tea.
What drug has the tea and what are the therapeutic benefits?
Besides caffeine, teobramina and tannins, tea contains fluoride, volatile oils and in small doses, minerals and vitamins. Among its main medicinal properties of this infusion increases the activity of the coronary arteries (for this reason it is often advise heart patients) and activates the renal circulation, so qu is considered a safe diuretic. It is also recommended in diets, because it provides carbohydrates, proteins and lipids. The ancient Chinese claimed that tea was good for everything from purifying the breath to “lighten the bones.”
You always associated tea drinking their healing properties?
To give an idea: for example in the West, and in seventeenth-century London the Coffee House Garaway recommended consumption of tea to cure headaches, kidney stones, edema, drowsiness and weakness or calamabres belly. THE last century statesman William Ewart Glanstone said “hot tea that is cold, it feels cool to heat, encouraged the depressed and quiet when exceeded.” No other beverage has sedative properties and stimulating at the same time, or provide much pleasure with so little damage.
What are the benefits to oral health?
No other food containing both fluoride such as tea, with the exception of some fish at sea and we know that fluoride is listed as a factor in protecting the teeth against decay. In the very sensitive to dental caries, intake and drink only a preventive measure is very useful.
Tea or coffee
Both tea and coffee drinks are characterized as containing substances exciting for the central nervous system. While some prefer to say a protein or caffeine, the substance itself is the same, also present in other elements such as yerba mate. However, tea contains less alkaloid than coffee.
Tea has caffeine What effect does the chemical in the body?
Like coffee, cocoa and cola drinks, tea is characterized by caffeine, a substance that acts as a stimulant. Caffeine reduces the reaction time and increases alertness, heart rate and urine flow. In small doses is safe, but consumed in excess can cause palpitations, tremors and depression. Although to be toxic, you need to consume 600 or more milligrams of caffeine in a short period, something that seems impossible in practice.
By way of example, a cup of tea contains between 16 and 18 milligrams of caffeine, a bottle or can of cola between 23 and 34, a cup of cocoa about 20 and a cup of coffee between 26 and 60. All these drinks have other stimulants that are not habit forming, such as theobromine and theophylline, but caffeine is the most active of them.
“In this sense, in what is the difference between tea and coffee?
Tea leaves contain more caffeine than coffee beans, but as it uses less t than coffee for the same amount of water, the presence of the stimulant is lower in the tea. This drink, unlike coffee, contains an appreciable amount of tannins. They can cause constipation, but its passage to water is very slow, you can avoid to some extent by stopping the infusion after a few minutes.
Neutralize the tannins, in part, caffeine-drag effect is also achieved with the addition of lemon juice (citric acid), and that is why tea is better tolerated than coffee. Also, caffeine can be removed by pouring warm water over the tea and discarding the first infusion.